TERRIBLY FRENCH WINE
Rooted in French tradition, wine plays an important role in dining at The Bistro. Travel through Alsace, Bordeaux, and the Rhone Valley while sipping wines suggested by our in-house sommeliers. Their expertise and passion of the terroir helps to create the first class dining experience we provide at The Standard.
ABOUT THE LARDER
What is the Larder?
Historically, the larder was the food storage area nearest the kitchen. Before the use of refrigerators, this room would be kept cool with blocks of ice. Tile walls and fine mesh over window openings kept the space clean and free from flies, important as there could be any number of animal parts hanging from the ceiling aging and curing.For our modern day use of the term, the Larder refers to our retail area, centered around a full service butcher shop. While fresh cuts of meat and house made sausages are the most prominent, the Larder also offers our house made pastas, ready to eat items, and some bread. To-go orders will be picked up at the Larder counter.